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Spores of the cyanobacterium Arthrospira latifolia are cultured at a pH of 8.5-11 in a medium with carbonate or carbon dioxide as the carbon source...

Natural food pigment: Phycocyanin is a water-soluble pigment, non-toxic, pure blue, clear and lovely, and can be used as a food colorant and cosmet...

Phycocyanin is one of the rare pigment proteins found in nature. Not only is it vibrantly colored, it's also a nutritious protein with a complete a...

Chlorella is a high-quality, green, nutritious food. Its main nutrients even surpass those of some major foods. It is high in protein, low in fat, ...

Chlorella is a single-celled algae widely used in aquaculture. It absorbs inorganic salts, ammonia nitrogen, and carbon dioxide from the water and ...

Chlorella is a common shrimp pond feed that enhances the health and immunity of shrimp fry, increasing their survival rate and growth rate. When us...

Chlorella is a living algae species. After production, it must be stored at low temperatures between 0°C and 4°C to ensure the integrity of the ger...

First, consider the company's production scale, qualifications, and history. High-quality products typically demonstrate significant investment, lo...

Chlorella species vary widely. Most inhabit fertile freshwater, while a few are also found in the ocean. They even grow in moist soil, rocks, and t...

Chlorella, known as the "Lungs of the Earth," is a ubiquitous single-celled green algae belonging to the genus Chlorella of the phylum Chlorophyta....

Protein accounts for as much as 40-50%, making it an important source of high-quality protein. Compared with ordinary plants, the chlorophyll conte...

Chlorella, a green algae that dates back approximately 2 billion years, is a member of the green plankton family. Its primary habitat is in marine ...