Chlorella

A: Intact chlorella features a rigid cellulose cell wall that human and animal digestive systems cannot break down, resulting in low nutrient absorption. Our mechanical high-pressure homogenization ruptures >= 90% of the cell walls, releasing intracellular proteins, vitamins, and chlorophyll for high bioavailability.

A: Chlorella absorbs minerals from its growth environment. We utilize controlled freshwater cultivation pools situated away from industrial zones, using deep-well water sources. Every harvest undergoes ICP-MS heavy metal testing to verify compliance with USP and EU food safety limits.

A: The standard MOQ is 100 kg for chlorella powder and 200 kg for tableted products. Trial sample quantities (500g - 1kg) are available for R&D and laboratory testing prior to commercial commitments.

A: Yes, we supply certified organic chlorella compliant with USDA NOP and EU organic regulations, alongside conventional grades depending on target market requirements.

A: Each shipment includes a lot-specific Certificate of Analysis (COA) detailing protein assay, moisture, ash, heavy metal concentrations, and microbiological test results, alongside MSDS and origin certificates.

A: Yes, OEM/ODM services include custom tablet sizing (e.g., 200mg, 500mg), excipient adjustments (or pure chlorella with zero binders), and retail-ready bottle or pouch packaging aligned with your brand specifications.

A: The shelf life is 24 months from the manufacturing date when stored in unopened, original containers in a cool, dry environment away from direct sunlight and high humidity.