Chlorella, a green algae that dates back approximately 2 billion years, is a member of the green plankton family. Its primary habitat is in marine and freshwater areas across Asia, including Taiwan, Southeast Asia, and Japan. This tiny algae, though inconspicuous, holds a wealth of nutritional benefits and health secrets.
However, in recent years, chlorella cultivation has become increasingly industrialized. Its dried form is particularly popular in Japan and other parts of Asia, where it has historically been a top health product, consistently ranking among the top two.
