Are all spirulina of the same mass?

The answer is no.

A. spirulina grows in the tropics and subtropics. The optimum temperature is 20℃ to 35℃, and the temperature difference between day and night is about 10℃. Therefore, climate conditions are the first element. If the temperature is not up to standard, the product is not up to standard.

B. Spirulina produces protein and other carbohydrates through photosynthesis, which requires a long duration of sunshine.

C. spirulina grows in alkaline waters and has a strong absorption capacity of trace elements, which can absorb and gather trace elements in water and transform them into their own substances. Therefore, cyanobacteria are used to treat urban sewage. It is this ability would so spirulina nutrition is rich, but if the cultivation of water composition is too complicated, so it will absorb some harmful heavy metal elements, then the spirulina is inferior harmful, not only can eat not healthy, also damage the healthy body, so, prepared with pure minerals rich groundwater medium is the best method, the quality of the spirulina culture produced is better to use natural river water, lake water cultivation.

D. production technology and formula also have a great influence on spirulina quality. Lax management can also lead to bacteria and other problems.

E. the processing method has a great influence on the quality, such as SOD, most vitamins and other active substances will be lost when the temperature is slightly higher when drying.

Through the above analysis, the sunshine, different temperature, different bodies of water (water quality) of nutritional formula, different processing technology to produce spirulina, depending on the quality on the market at present there are three groups of grade spirulina: one kind is pharmaceutical grade, the first is a food grade, and the third is feed grade, so hope the broad masses of customers, spirulina products carefully choose and buy when the choose and buy, in case you buy a defective goods, damage to health.