Spirulina can cure diabetes?

Spirulina, as a health food for diabetic patients, is the best choice.

Poor control of diabetes can lead to a variety of complications and deterioration of the disease. Common complications include hyperemia, coronary heart disease, cerebral thrombosis or bleeding, kidney disease, retinopathy, cataract, lower limb vascular and neuropathy. But if the patient cooperates, strictly controls the diet under the guidance of the doctor, USES the hypoglycemic agent and the health food rationally, and has the appropriate weight loss exercise, causes the blood glucose to maintain the ideal level for a long time, may delay or not have the complication, encourages the normal study, the work, maintains the development, and enjoys the longevity.

The three principles of diabetes treatment are: control of diet, rational use of hypoglycemic drugs and appropriate exercise; It is also important to educate patients about self-care and monitoring. Patients with mild type II can follow strict diet prescribed by the doctor and their blood glucose can be reduced to normal. Sun simiao (541 -- 682, China), a famous doctor, put diet control in the first place. The diet of diabetes should be rich in nutrition and low in calories, which will not increase the burden of pancreatic function and stabilize the blood glucose to the normal level: sufficient nutrition can ensure the normal supply of body energy, good immune function and strong resistance to disease; Low calories prevent excess fat storage leading to obesity. Spirulina spirulina is the most abundant natural food with high quality protein and various micro-nutrients.

It can be seen that spirulina as diabetic health food is the best choice. The rich ste-linolenic acid, selenium, zinc and magnesium can promote the synthesis of insulin. -linolenic acid in the body can be converted into prostate E2, master the balance of human endocrine function, participate in the adjustment of blood pressure, cholesterol and other effects; Contains a large number of potassium ions can also prevent acidosis caused by diabetes. Therefore, Japanese scholars believe that the prevention and treatment of diabetes by spirulina is a combination of nutrition and efficacy, and strongly advocate long-term use of spirulina for supplementary nutrition and adjuvant treatment for diabetic patients.