Chlorella is a healthy food for old people and children

Chlorella is a healthy food for old people and children

Chlorella is a pure natural green food with multiple health-care functions. It is in line with the concepts of "medicine-food homology" and "medicinal supplement is not as good as food supplement". The great ancient Greek medical scientist Hippocrates had a famous saying: Nature itself is a doctor. If we want to have a healthy body, we must have good living habits and a scientific and reasonable diet.

Chlorophyll is a natural medicine, a species with a high content in nature.It is known as a "cleaner" that discharges harmful substances in the intestines,kidneys, lungs, and blood. It has a strong adsorption of toxins, while chlorella is chlorophyll. . For children who are reluctant to eat vegetables and fruits,   chlorella is a good supplement for chlorophyll and folic acid nutrition.

There is sufficient evidence to show that the role of trace elements in nutrition is far more important than vitamins, especially for children who are in the   growth and development stage of higher nutritional value. Chlorella has a significant effect on leukemia and blood diseases in children. Iron deficiency anemia mainly occurs in the growth and development stages of infants and children,  and chlorella will protect the growth of young children. Chlorella is rich in minerals and trace elements required by the human body, which is suitable for the needs and absorption of the human body. It is called "healthy natural food".

Chlorella is suitable for babies, pregnant women, men, women and children,   and it is a safe, reliable, and no side effects nutrition food. Chlorella's CGF is a unique ingredient that promotes growth. The main role of CGF:

1. Promote the healthy growth of organisms;

2. Growth of lactic acid bacteria, two-tailed bacteria, intestinal bacteria, etc.;

3. Cell activation promotion. 

In Japan, which pays attention to health, while providing students with nutritious meals, they will also allow them to take a certain amount of chlorella, 2-3 grams per day to ensure their healthy growth. According to medical research,  chlorella contains twice as much protein as beef and three times as much as chicken; iron has 50 times as much as raisins and 16 times as much as liver; calcium has 2.5 times as much as milk; vitamin A content It is 4 times that  of raisins; carotene is 100 times that of ordinary plants; chlorophyll is 5 times that of spirulina (cyanobacteria); vitamin B12 content is higher than that of   foie gras. Therefore, chlorella also enjoys the reputation of "phytonutrients + meat protein". Its nutritional value greatly exceeds high protein foods such as eggs, beef and soy.

Seeing these nutritious and delicious chlorella foods, do you also want to taste them? Then try to make it at home, healthy and delicious!