How to use Chlorella in production to achieve the best results?

Chlorella aquaculture is not only used in water quality treatment, but also the most natural open bait for fish, shrimp and crabs. Before artificial breeding or in natural water environment, chlorella is the first choice for open bait. Therefore, we should cultivate chlorella before the seedling stage as open bait, and then apply it to the water transfer link.

If Chlorella is used to adjust water quality, it is most suitable in the following situations.

First, the water is clear, thin, and turbid without algae species; 

Second, after the algae is depleted in the water, it is urgent to stabilize the water environment and cultivate good algae species. At this time, the water is black and smelly. Putting chlorella can quickly stabilize the water environment and reduce the stress of fish, shrimp and crabs, thereby reducing the chance of disease. Because chlorella can grow and treat harmful substances in the water when it is left. 

The third is to compete with harmful algae and maintain the dominant position of high-quality algae species.

Choose Chlorella， Choose C.B.N.

C.B.N. Bio-engineering Co., Ltd, was established in 1994. It is a national high-tech enterprise and a vice-chairman unit of China Microalgae Innovation Alliance. It is also one of the earliest microalgae breeding enterprises in China.  We have been committed to microalgae breeding and processing for 25 years now.  The company has been approved by China’s government to establish a microalgae Enterprise Academician Workstation and Enterprise Technology Center. With a strong and experienced production team, C.B.N. has won the USDA NOP organic, British BRC, HALAL, Jewish KOSHER, over ten international certifications and 40 invention patents. Predicated on the standard of best quality, we are China’s microalgae industry-leading enterprise. Our products include spirulina, Chlorella and other microalgae products. C.B.N. products are sold in more than 30 countries and regions around the world.